• 8:00 AM - 4:00 PM MON-FRI
Home >
<<  Grade 7 > Grade 7 - Additional Curricular Areas > Grade 7 - Family and Consumer Sciences

Family and Consumer Sciences

  • Demonstrate ways to organize and delegate responsibilities 
  • Analyze the effects of communication technology in family, work, and community settings. 
  • Demonstrate effective listening and feedback techniques.
  • Demonstrate practices and procedures that assure personal and workplace health and hygiene.
  • Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of variety of foods. 
  • Prepare breads, baked goods and desserts using safe handling and professional preparation techniques.
  • Utilize weights and measurement tools to demonstrate knowledge of portion control and proper scaling and measurement techniques.
  • Demonstrate professional skill for a variety of cooking methods including roasting, broiling, smoking, grilling, sautéing, pan frying, deep frying, braising, stewing, poaching, steaming, and baking using professional equipment and current technologies.
  • Demonstrate professional skills in safe handling of knives, tools, and equipment.
  • Prepare breakfast meats, eggs, cereals, and batter products using safe handling and professional preparation techniques.
  • Analyze nutritional data. 
  • Analyze recipe/formula proportions and modifications for food production.
  • Analyze nutritional needs of individuals.
  • Prepare food for presentation and assessment.
  • Maintain test kitchen/ laboratory and related equipment and supplies.
  • Implement procedures that affect quality product performance.
  • Conduct sensory evaluations of food products.
  • Apply standards for food quality.
  • Analyze the effect of nutrients on health, appearance, and peak performance.
  • Analyze sources of food and nutrition information, including food labels, related to health and wellness.
  • Demonstrate ability to select, store, prepare, and serve nutritious and aesthetically pleasing foods.
  • Demonstrate ability to use technology for fashion, apparel, and textile design.
  • Demonstrate basic skills for producing and altering textile products and apparel.

  • Our Mission:
  • To provide innovative learning experiences which empower each student to excel and make a difference in a diverse and interconnected world.
  • 8:00 AM - 4:00 PM MON-FRI
powered by finalsite