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Free Lunch Program

D103 has launched the free lunch program for remote learners. If you would like a lunch for your early childhood, kindergarten, and/or remote learning student, please sign up on our D103 Free Lunch Google Form to participate in this five day a week program.

Families will pick up lunches from 10:30 a.m. to 12 p.m. Mondays and/or Thursdays at the D103 Transportation Department office, 1370 Riverwoods Rd., Lincolnshire, located to the south of Daniel Wright Junior High School. 

A Reminder About Remote Learning Lunch Program
Students 18-years-old and younger are invited to receive weekly lunches through the USDA Summer Food Service Program. Meals are similar to those provided to students who eat lunch at school. Families are asked to fill out a D103 Free Lunch Google Form if they are interested in picking up meals at a D103 school each week.

A Reminder About In-Person Learning Lunch Program
We encourage all families to take advantage of the free lunch program. Parents do not need to sign up for the in-school free school lunch program. Each child coming into school to learn for a full day will receive one of the lunches described on the lunch menu.

We recognize that some students may require a vegetarian or gluten friendly diet and we will accommodate those needs. Please fill out the Dietary Needs Form for special consideration. Quest Food Management makes every attempt to identify allergens in our food production. We do not use peanuts or tree nuts in our kitchen.

Allergy Disclaimer
Quest Food Management makes every attempt to identify allergens in our food production. We do not use peanuts or tree nuts in our kitchen. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies should be aware of this risk.

 

Please contact Food Service Director Vicky Shargo at vshargo@questfms.com if you have any questions.